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Beyond Burger
Now available nationwide
Non GMO Certified
Beyond Sausage

At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate — and Beyond.

Go Beyond!

Ethan Brown

Ethan Brown, Founder & CEO

ethanandteam@beyondmeat.com

Removing the animal from the protein production chain simultaneously and powerfully addresses four major problems attributable to livestock.

Improving Human Health Positively Impacting Climate Change Addressing Global Resource Contraints Improving Animal Welfare

Plant-based Meats

Animal-based Meats

16%

Increased Cancer Risk1

21%

Increased Heart Disease Risk1

51%

Of global greenhouse gas emissions driven by livestock rearing and processing2

29%

Animal production share of agriculture water use3

45%

Global surface area for livestock systems4

66 Billion

Land animals slaughtered every year for food5

1. “Risks associated with processed meats.” Archives of Internal Medicine.

2. “Livestock & Climate Change.” Goodland &: Anhang, 2009, Worldwatch.org.

3. “A Global Assessment of the Water Footprint of Farm Animal Products.” Mekonnen &: Hoekstra, 2010.

4. “Livestock and Climate Change.” International Livestock Research Institute, 2011.

5. FAOSTAT

Now in 10,000+ restaurants, hotels, universities, and beyond...

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