In the News
Beyond Meat™ has been featured in The New York Times, Time Magazine, NPR, and more.
“Fooled me badly in a blind tasting”
Mark Bittman, THE NEW YORK TIMES
“…Breaks apart in your mouth the way chicken does…with that ineffable chew of real flesh…it disjoins the way chicken does, with a few random strands of “meat” hanging loosely…The vegetarian world is buzzing about the breakthrough…”
“Points to a future with a whole lot less clucking.”
AMERICAN PUBLIC MEDIA