The Future of Protein. Made From Plants.

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Our Mission

We believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

Why make meat from plants?

IMPROVE HUMAN HEALTH

IMPROVE HUMAN HEALTH

POSITIVELY IMPACT CLIMATE CHANGE

POSITIVELY IMPACT CLIMATE CHANGE

ADDRESS GLOBAL RESOURCE CONSTRAINTS

ADDRESS GLOBAL RESOURCE CONSTRAINTS

IMPROVE ANIMAL WELFARE

IMPROVE ANIMAL WELFARE

Eat What You Love™

 

Our plant-based meats are made with intention. By combining expert innovation with simple, non GMO ingredients, we deliver the meaty experience you crave without the compromise. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.

 

Learn more about our ingredients HERE.

Our Impact

A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of the Beyond Burger to a ¼ lb. U.S. beef burger. The result? A Beyond Burger uses significantly less water, land, energy, and generates fewer Greenhouse Gas Emissions (GHGE) than a beef burger.
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