Our Mission

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We believe there’s a better way to feed our future.

By shifting from animal to plant-based meat, we can positively affect growing global issues such as constraints on natural resources and animal welfare. After all, the positive choices we make every day – no matter how small – can have a great impact on our world.

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Our Impact

A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of the original Beyond Burger to a ¼ lb. U.S. beef burger. The result? Producing a Beyond Burger uses significantly less water, land and energy – and it generates fewer Greenhouse Gas Emissions (GHGE) than a beef burger.

Read The Study

Why make meat from plants?

HELP HUMANS EAT NUTRITIOUS.

Take our Beyond Burgers, for example. They provide an excellent source of protein and no cholesterol.

MAKE POSITIVE CHANGES.

Unlike their ¼ lb U.S. beef counterparts, original Beyond Burgers can be made by generating 90% fewer Greenhouse Gas Emissions. *Univ. Of Michigan, 2018, Environmental impact of the original Beyond Burger vs ¼ lb. U.S. beef. Life Cycle Analysis

PRESERVE NATURAL RESOURCES.

Creating the original Beyond Burger takes significantly less water, land and energy than a ¼ lb U.S. regular beef burger. *Univ. Of Michigan, 2018, Environmental impact of the original Beyond Burger vs ¼ lb. U.S. beef. Life Cycle Analysis

HELP ANIMALS LIVE BETTER LIVES.

According to World Animal Protection, plant-based burgers are saving around 250,000 animals per year. *Forbes, Dec. 2019 Report

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Eat What You Love™

Our plant-based meats are made with intention. We combine expert innovation with high-quality, plant-based ingredients to deliver the juicy, meaty experience you crave without the compromise. Did we mention that each of our products is a good source of protein? It’s true. Plus, there’s no cholesterol. Pretty great, huh?

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