{"componentChunkName":"component---src-templates-recipe-tsx","path":"/recipes/beyond-steak-filet-with-green-chimichurri","result":{"pageContext":{"id":"5e7f0f87-519b-4375-904d-4bec8c70293a","slug":"beyond-steak-filet-with-green-chimichurri","locale":"en-US","data":{"id":"5e7f0f87-519b-4375-904d-4bec8c70293a","recipe_page_slug":"beyond-steak-filet-with-green-chimichurri","translations":[{"seo_information":null,"languages_code":{"code":"en-US","name":"English US"},"status":"published","recipe_content_status":"published","recipe":{"product_variant":{"variant_slug":"original"},"product_page":{"product_page_slug":"beyond-steak-filet","translations":[{"languages_code":{"code":"en-US","name":"English US"},"variants_status":"published","product":{"translations":[{"languages_code":{"code":"en-US","name":"English US"},"product_name":"Beyond Steak Filet","variants":[{"product_variant_id":{"variant_slug":"original","translations":[{"languages_code":{"code":"en-US","name":"English US"},"status":"published","title":"

Beyond Steak Filet

","small_image_alt":"Beyond Steak Filet Tab","small_image":{"id":"a85e2ffe-0d24-49ee-b4bb-116cccef811a","filename_disk":"a85e2ffe-0d24-49ee-b4bb-116cccef811a.png"}}]}}]}]}}]},"translations":[{"languages_code":{"code":"en-US","name":"English US"},"status":"published","title":"Beyond Steak Filet with Green Chimichurri","schema_title":"Beyond Steak Filet with Green Chimichurri","author":null,"serves_value":"1","prep_time_value":"PT10M","cook_time_value":"PT8M","tags":[{"recipe_tag_id":{"name":"Steak","translations":[{"languages_code":{"code":"en-US","name":"English US"},"label":"Steak"}]}}],"image":{"id":"43cbd106-bc5a-4dcb-802c-5012ce49cd98","filename_disk":"43cbd106-bc5a-4dcb-802c-5012ce49cd98.png"},"image_alt":"Beyond Steak Filet with Green Chimichurri","left_tab_title":"Ingredients","left_tab_content":"

For the Steak

\n

1 Beyond Steak Filet

\n

Green Chimichurri

\n

Makes: About 1 cup

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1 cup fresh Italian parsley, finely chopped

\n

½ cup fresh cilantro, finely chopped

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¼ cup shallot, finely minced

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¼ cup red wine vinegar

\n

2 tablespoons sherry vinegar

\n

1 tablespoon agave

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1 teaspoon chili flakes

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½ cup extra virgin olive oil

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Kosher salt, to taste

","right_tab_title":"Preparations","right_tab_content":"

1. Cook the Beyond Steak Filet according to package instructions until browned and heated through.
2. Allow the filet to rest for 2 minutes before slicing against the grain into thin slices.
3. In a small bowl, combine the parsley, cilantro, shallot, red wine vinegar, sherry vinegar, agave, chili flakes, and olive oil.
4. Stir until well combined and season with kosher salt to taste.
5. For best results, let the chimichurri sit for 10–15 minutes before serving to allow the flavors to develop.
6. Finish with Chimichurri- arrange the sliced filet on a serving plate and generously spoon Green Chimichurri over the top.
7. Enjoy immediately as a simple entrée or pair with roasted vegetables, crispy potatoes, rice, or a fresh salad.

\n


Pro Tip
Make extra chimichurri and keep it in the refrigerator for up to 5 days. It's delicious drizzled over grilled vegetables, grain bowls, roasted potatoes, and of course, Beyond Steak Filet.

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