Beyond Steak Filet
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1 Beyond Steak Filet
1 cup cooked rice stick noodles
\n⅛ cup red onion, thinly sliced
\n⅛ cup cherry tomatoes, halved
\n¼ cup mixed greens
\n2 tablespoons red Fresno chili, thinly sliced
\n⅛ cup fresh mint leaves
\n⅛ cup fresh Thai basil leaves
\n⅛ cup fresh cilantro leaves
\nPea shoots, to taste (optional)
\n1 tablespoon toasted sunflower kernels
\nKosher salt, to taste
\nVietnamese Steak Salad Dressing (recipe below)
\n2 lime wedges
\n
Makes: About 2½ cups
Ingredients
\n1½ cups water
\n¼ cup packed brown sugar
\n⅔ cup fresh lime juice
\n¼ cup sweet rice vinegar
\n⅓ cup vegan fish sauce
\n½ teaspoon chili flakes
\n¼ tablespoon minced garlic
\n1 tablespoon peeled fresh ginger, sliced
\n2 tablespoons soy sauce
\n½ cup hoisin sauce
\n2 teaspoons sesame oil
\n½ teaspoon kosher salt
","right_tab_title":"Preparation","right_tab_content":"1. Cook the rice stick noodles according to the package directions. Drain and rinse with cold water if desired. Set aside.
2. Cook the Beyond Steak Filet according to package instructions until browned and heated through. Let rest for 2 minutes, then slice against the grain into thin strips.
3. In a small saucepan, combine the water, brown sugar, rice vinegar, vegan fish sauce, chili flakes, garlic, ginger, soy sauce, hoisin sauce, and salt. Bring to a brief boil, whisking until the sugar dissolves.
4. Remove from heat and let cool slightly. Add the lime juice and sesame oil.
5. Blend with an immersion blender or standard blender until smooth. Cool completely before serving. Store covered in the refrigerator for up to 1 week.
6. In a large bowl, combine the cooked noodles, red onion, cherry tomatoes, mixed greens, Fresno chili, mint, Thai basil, cilantro, and pea shoots (if using). Add a few tablespoons of Vietnamese Salad Dressing and a pinch of kosher salt. Toss until evenly coated.
7. Transfer the dressed noodle salad to a serving bowl or plate. Arrange the sliced Beyond Steak Filet on top.
8. Garnish with toasted sunflower kernels, a squeeze of fresh lime, and extra herbs if desired. Drizzle with additional dressing and serve immediately.
Pro Tip
For the best texture, let the Beyond Steak Filet rest briefly before slicing. This helps keep every bite tender and juicy while allowing the flavors of the salad and dressing to shine.