Beyond Steak Filet
","small_image_alt":"Beyond Steak Filet Tab","small_image":{"id":"a85e2ffe-0d24-49ee-b4bb-116cccef811a","filename_disk":"a85e2ffe-0d24-49ee-b4bb-116cccef811a.png"}}]}}]}]}}]},"translations":[{"languages_code":{"code":"en-US","name":"English US"},"status":"published","title":"Lomo Saltado","schema_title":"Lomo Saltado","author":null,"serves_value":"1-2 people","prep_time_value":"PT20M","cook_time_value":"PT15M","tags":[{"recipe_tag_id":{"name":"Steak","translations":[{"languages_code":{"code":"en-US","name":"English US"},"label":"Steak"}]}}],"image":{"id":"188a8b8a-014b-4c1c-80b4-95e6b2505cb0","filename_disk":"188a8b8a-014b-4c1c-80b4-95e6b2505cb0.jpg"},"image_alt":null,"left_tab_title":"Ingredients","left_tab_content":"
1 Beyond Steak Filet
½ cup red onion sliced ½ inch thick
\n6 each tomato thin wedge
\n¼ cup green onion 1 inch long
\n¼ cup red bell pepper ½ inch thick
\n½ cup french fries, frozen steak fries
\n1 tsp oyster style sauce plant-based
\n1 tbsp soy sauce
\n3 tbsp Peruvian pisco (recipe below)
\n1 cup cooked white rice (serve on side)
\n6 tbsp extra virgin oil
\nSalt and black pepper to taste
\n
2 small yellow bell pepper stem and seed
removed and cut in quarters
\n½ cup Pisco (optional sub blanco tequila)
\n6 cloves garlic
\n¼ cup yellow onion, diced
\n¼ cup white vinegar
\n2 Tbsp lime juice
\n7 Tbsp extra virgin olive oil
\n1 serrano, stem & seeds removed, cut in half
Salt to taste
1. Prep and measure all the ingredients.
\n2. Follow sub recipe and make Peruvian Pisco.
\n3. Cook French fries according to package instructions and set aside.
\n4. Thaw the steak overnight in a fridge and cut the steak into 1/2-inch x 2-inch strips.
\n5. Take a wok or large pan over medium high heat with 4 tbsp of extra virgin olive oil when it gets hot, add the steak strips and sear for 2 to 3 minutes.
\n6. Remove from the pan and keep aside.
\n7 Take the same wok or pan with 2 tbsp of extra virgin olive oil, add red onion, red bell pepper and green onion and cook for 1 minute. Then add tomatoes and cook for 1 minute.
\n8. In the same wok or pan add cooked French fries, oyster sauce, soy sauce, and Peruvian pisco and toss and cook for 1 minute. Salt and pepper to taste.
\n9. Serve with rice and enjoy.
\n\n
1. Prep and measure all the ingredients.
\n2. Take a medium pot with 3 tbsp of extra virgin olive oil over high heat and get oil hot.
\n3. When the oil is hot, place the yellow bell peppers, garlic, onion, and serrano in the pot and fry/brown all the ingredients.
\n4. When the ingredients are fried/browned, add the Pisco (or tequila) and cook off all the alcohol.
\n5. Add all the ingredients except the 4 tbsp of oil in a blender or food processor and blend.
\n6. Take the oil and slowly drizzle the oil in.
\nKeep aside till ready to use.
","video_url":null}]},"you_may_also_like_status":"archived","you_may_also_likes_recipes":[]}]}}},"staticQueryHashes":["1137800150","1510232022","1694219281","1995366033","2254546224","2638426885","2645006869","275580029","4054086374","698876100","894374204"]}