2 Packages Beyond Burger® patties (4 patties total)
1 pound of Kidney Beans soaked overnight and slow cooked or (2) 29-oz cans Kidney beans
1 cans (29 oz.) Black beans
2 (15 oz.) diced tomatoes
1 bunch cilantro (tops and slight stems) *save some for garnish
1 bunch green onions (green & white part) *save some for garnish
2 chipotle chilies (in adobo)
Use 1 T of the adobo
1 red onion (small dice)
1 red bell pepper (small dice)
1 stalk celery (4-5 sticks- small dice)
3 Tablespoons grape seed or avocado oil
1 small can tomato paste
1 can of beer of your choice 6-8 cloves garlic (minced)
2-3 Tablespoons chili powder
1 Tablespoon paprika (I use smoked paprika)
.5 teaspoon cayenne
1 Tablespoon cumin
1t onion powder
1 teaspoon cinnamon
.5 teaspoon ginger
1 teaspoon Italian seasoning
tt Pink Himalayan Salt
tt Black Pepper
2 bay leaves Garnish:
2 limes
Toppings:
vegan sour cream
hummus or nut based dips
shredded vegan cheese
chopped scallions
cilantro
chopped tomatoes
avocado
lime wedges
crushed tortilla chips
This Recipe Features
Beyond Burger
