{"componentChunkName":"component---src-templates-recipe-tsx","path":"/recipes/beyond-hack-winter-bowl","result":{"pageContext":{"id":"c8d01583-a4e7-4f5b-a7f3-a90ca46fd806","slug":"beyond-hack-winter-bowl","locale":"nl-NL","data":{"id":"c8d01583-a4e7-4f5b-a7f3-a90ca46fd806","recipe_page_slug":"beyond-hack-winter-bowl","translations":[{"seo_information":null,"languages_code":{"code":"nl-NL","name":"Dutch Netherlands"},"status":"published","recipe_content_status":"published","recipe":{"product_variant":null,"product_page":{"product_page_slug":"beyond-beef","translations":[{"languages_code":{"code":"nl-NL","name":"Dutch Netherlands"},"variants_status":"published","product":{"translations":[{"languages_code":{"code":"nl-NL","name":"Dutch Netherlands"},"product_name":"BEYOND HACK®","variants":[{"product_variant_id":{"variant_slug":"ground","translations":[{"languages_code":{"code":"nl-NL","name":"Dutch Netherlands"},"status":"published","title":"

Beyond Hack®

","small_image_alt":null,"small_image":{"id":"b3390eae-b894-4721-8ee6-ea3e8ffe3d65","filename_disk":"b3390eae-b894-4721-8ee6-ea3e8ffe3d65.png"}}]}}]}]}}]},"translations":[{"languages_code":{"code":"nl-NL","name":"Dutch Netherlands"},"status":"published","title":"Winterbowl met Beyond Hack","schema_title":"Winterbowl met Beyond Hack","author":null,"serves_value":"4","prep_time_value":"PT15M","cook_time_value":"PT25M","tags":[],"image":{"id":"f67977e0-d846-4f54-ad48-5ed7dd586a9a","filename_disk":"f67977e0-d846-4f54-ad48-5ed7dd586a9a.jpg"},"image_alt":null,"left_tab_title":"INGREDIËNTEN","left_tab_content":"\n

INGELEGDE RODE UI

\n\n

TAHINIDRESSING

\n","right_tab_title":"VOORBEREIDINGEN","right_tab_content":"

1. Maak de ingelegde rode ui: Meng de rode ui ringen met de rode wijnazijn en het kokend water en zet apart. 

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2. Rooster de pompoen: Meng de pompoen met een beetje olie, zout en peper. Rooster 20 min. op 190 °C (hetelucht). Voeg de pompoenpitten toe en rooster nog 10 min. 

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3. Bereid de bulgur: Schenk de hete groentebouillon over de bulgur, dek af en laat 15 min. staan. Roer de bulgur los en voeg een scheutje olijfolie toe. 

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4. Bak de Beyond Hack: Verhit een beetje olie in een koekenpan. Voeg de Beyond Hack, ras el hanout, sumak en een snufje zout toe. Bak 5 min. en maak de Beyond Hack tijdens het bakken los. Voeg de kikkererwten toe en bak nog 5 min. tot alles goudbruin is. 

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5. Maak de dressing: Meng de tahini, plantaardige yoghurt en het water tot een gladde dressing. Breng op smaak met zout en peper. 

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6. Maak de bowls: Verdeel de bulgur over vier kommen. Verdeel de Beyond Hack met kikkererwten, geroosterde pompoen met pompoenpitten, rucola en ingelegde rode ui erover. Serveer met de tahinidressing. 

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