BEYOND BREAKFAST SAUSAGE® SPICY
GO BEYOND BREAKFAST. EASY-TO-COOK PLANT-BASED PATTIES THAT ARE SEASONED TO PERFECTION AND READY TO POWER YOUR DAY. COMING SOON TO THE FROZEN AISLE.
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Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Spices, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Smoked Paprika, Sunflower Lecithin, Beet Juice Extract (for color), Carrot.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
Note: Ingredients and the nutrition facts panel reflects U.S. product only
- Serving Size: 2 cooked patties (58g)
- Servings Per Container: 3
- Amount per serving
- Calories 180
- 15%Total Fat 12g
- 23%Saturated Fat 4.5g
- 2%Total Carbohydrate 6g
- 7% Dietary Fiber 2g
- Total Sugars 0g
- 0%Vitamin D 0mcg
- 4%Calcium 60mg
- 15%Iron 2.8mg
- 5%Potassium 230mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
RECOMMENDED COOKING INSTRUCTIONS
SKILLET OR GRIDDLE:
COOK FROM FROZEN. COOK PATTIES OVER MEDIUM-HIGH HEAT UNTIL CARAMELIZED, ABOUT 2 MINUTES PER SIDE (4-5 MINUTES TOTAL). COOK UNTIL INTERNAL TEMPERATURE REACHES 165°F. DO NOT OVERCOOK.
COOK FROM FROZEN. PLACE PATTIES ON TRAY AND COOK IN 350°F OVEN FOR ABOUT 8 MINS, FLIP HALFWAY. COOK UNTIL INTERNAL TEMPERATURE REACHES 165°F. DO NOT OVERCOOK.
MICROWAVING, BOILING IN WATER, DEEP FRYING
Beyond Breakfast Sausage® with Creamy Grits and Roasted Tomatoes
Prep Time 10 min
Cook Time 50 min
View Recipe Go
WHAT’S BEYOND BREAKFAST SAUSAGE®?
Beyond Breakfast Sausage™ offers the delicious taste of traditional pork breakfast sausage while being a better for you and convenient plant-based breakfast option.
I WANT BEYOND BREAKFAST SAUSAGE®! WHERE CAN I BUY IT?
Beyond Breakfast Sausage® can be found now at select retailers nationwide including Whole Foods Market, Sprouts, Wegmans, Raley’s, Hyvee and more with continued rollout throughout the summer. Use our locator to find the closest spot to you!
WHY IS IT IN THE FROZEN SECTION?
We know mornings can be crazy but now you don’t have to choose between a fast and convenient breakfast option and something that’s good for you. Beyond Breakfast Sausage® goes from frozen to cooked in 4-5 minutes, and it tastes great too!
DO I NEED TO THAW BEYOND BREAKFAST SAUSAGE® BEFORE COOKING? CAN I THAW IT BEFORE COOKING?
No, Beyond Breakfast Sausage® does not need to be thawed. For convenience, the patties are cooked from frozen.
DO I STORE BEYOND BREAKFAST SAUSAGE® IN MY FREEZER OR REFRIGERATOR?
Beyond Breakfast Sausage® should be stored in your freezer.
DOES BEYOND BREAKFAST SAUSAGE® NEED TO BE STORED FROZEN?
Yes, Beyond Breakfast Sausage® needs to be stored frozen until cooked.
HOW LONG CAN I STORE BEYOND BREAKFAST SAUSAGE®?
Beyond Breakfast Sausage® is good until the best-by-date printed on the carton.
HOW DO I COOK BEYOND BREAKFAST SAUSAGE®?
Beyond Breakfast Sausage® is designed to be cooked from frozen. If using a stovetop or griddle, cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total). If using an oven, place patties on a tray and cook at 350°F for about 8 minutes; flipping halfway. Cook patties until the internal temperature reaches 165°F. Do not consume raw and do not over cook. We do not recommend microwaving, boiling or deep frying.
HOW DOES IT DIFFER FROM WHAT’S OFFERED AT RESTAURANTS?
The Beyond Breakfast Sausage® patties sold at grocery stores are available in two irresistible flavors – classic and spicy. This unique recipe and patty size is slightly different than what’s available in restaurants.
WHY BREAKFAST SAUSAGE FROM PLANTS THAT AIMS TO REPLICATE MEAT?
Our brand promise is to enable consumers to Eat What You Love™, and in this case juicy, delicious breakfast sausage patties. At Beyond Meat, we believe there is a better way to feed the planet. By shifting from animal to plant-based meat, we can address four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
WHAT KIND OF PROTEIN TO DO USE BEYOND BREAKFAST SAUSAGE®?
Beyond Breakfast Sausage® is made from a blend of pea and rice proteins. It is made without GMOs, soy, gluten or artificially produced ingredients.
HOW DO YOU REBUILD MEAT WITHOUT GENETICALLY MODIFYING ANYTHING?
Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat. We source these building blocks directly from plants. Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based breakfast sausage, no sacrifice required.
IS BEYOND BREAKFAST SAUSAGE® SAFE TO CONSUME IF I HAVE A NUT ALLERGY?
Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
WHY IS THERE NO BAG OR LINER IN THE CARTON? IS THIS FOOD SAFE?
The packaging is designed with a food safe lining that is applied inside the carton – similar to frozen animal-based sausages in the market. As a sustainably-focused company, we looked for a carton solution that did not use more packaging than necessary.
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