3 Packages Beyond Burger® (6 patties)
1.5 Cup Dried oats
1 Tablespoon Egg Replacer with ¼ C water
1 Bell Pepper
3 Celery stalks
3-5 Cloves Garlic (minced)
1 Teaspoon Dried Thyme
2 Teaspoons Cajun Seasoning
2 Tablespoons Vegan Worcestershire Sauce
1 Tablespoon Tomato Paste
3 Tablespoon Gluten Free Flour
1 Pinch of Salt
1 Pinch of Black Pepper
BBQ Meatloaf Topping
1/3 Cup Ketchup
2 Tablespoon Brown Sugar
1 Tablespoon Dijon Mustard
1/4 teaspoon Black Pepper
Preheat oven at 375*F
In a bowl add ketchup, brown sugar, dijon mustard and pepper. Mix well and set aside.
Mix Egg Replacer and water and set aside.
In a hot pan, sauté onion and bell pepper until slightly browned. Add garlic to veggies and sauté for additional 30 seconds. Set aside veggies and let cool.
In a large bowl, mix Beyond Burger® patties, dried oats, cajun seasoning, flour, tomato paste, vegan worcestershire sauce, egg replacer mixture and cooled veggies. Sprinkle a pinch of salt and pepper – mix well until all ingredients are well incorporated. Place into a loaf pan and spread evenly into the form of a loaf. Spread meatloaf BBQ sauce evenly on top of loaf.
Place into oven and bake for 35-45 minutes until browned. Cool for 10-15 minutes. Slice and serve.
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