Beyond Burger<sup>®</sup>

Beyond Burger®

3 Packages Beyond Burger® (6 patties)

1.5 Cup Dried oats

1 Tablespoon Egg Replacer with ¼ C water

1 Bell Pepper

3 Celery stalks

1 Onion

3-5 Cloves Garlic (minced)

1 Teaspoon Dried Thyme

2 Teaspoons Cajun Seasoning

2 Tablespoons Vegan Worcestershire Sauce

1 Tablespoon Tomato Paste

3 Tablespoon Gluten Free Flour

1 Pinch of Salt

1 Pinch of Black Pepper

BBQ Meatloaf Topping

1/3 Cup Ketchup

2 Tablespoon Brown Sugar

1 Tablespoon Dijon Mustard

1/4 teaspoon Black Pepper

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Beyond Burger®



Preheat oven at 375*F

In a bowl add ketchup, brown sugar, dijon mustard and pepper. Mix well and set aside.

Mix Egg Replacer and water and set aside.

In a hot pan, sauté onion and bell pepper until slightly browned. Add garlic to veggies and sauté for additional 30 seconds. Set aside veggies and let cool.

In a large bowl, mix Beyond Burger® patties, dried oats, cajun seasoning, flour, tomato paste, vegan worcestershire sauce, egg replacer mixture and cooled veggies. Sprinkle a pinch of salt and pepper – mix well until all ingredients are well incorporated. Place into a loaf pan and spread evenly into the form of a loaf. Spread meatloaf BBQ sauce evenly on top of loaf.

Place into oven and bake for 35-45 minutes until browned. Cool for 10-15 minutes. Slice and serve.


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