Beyond Beef<sup>®</sup>

Beyond Beef®

1 lb. Beyond Beef®
1 diced yellow onion
1 tbsp. minced ginger
1 clove garlic
2 tsp. chili garlic sauce
1 tsp. brown sugar
1 tbsp. olive oil
¼ cup soy sauce
½ cup vegetable broth
1 chili pepper
8 leaves butter lettuce
½ cup shredded carrots
1 cup rice noodles
¼ cup basil leaves


Vegan Peanut Sauce by The Spruce Eats
¼ cup Peanut butter
¼ cup Water
2 tbsp. Rice vinegar
1 tbsp. Soy sauce
2 cloves Garlic (minced & crushed)
2 tbsp. Lime juice

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Beyond Beef®



In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.

Add minced garlic and Beyond Beef®. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.

Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.

While the Beyond Beef cooks, combine and mix all ingredients for Peanut Sauce in a bowl.

Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.

To assemble: choose a piece of lettuce, add a scoop of Beyond Beef mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!


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