1 lb. Beyond Beef®
1 diced yellow onion
1 tbsp. minced ginger
1 clove garlic
2 tsp. chili garlic sauce
1 tsp. brown sugar
1 tbsp. olive oil
¼ cup soy sauce
½ cup vegetable broth
1 chili pepper
8 leaves butter lettuce
½ cup shredded carrots
1 cup rice noodles
¼ cup basil leaves
Vegan Peanut Sauce by The Spruce Eats
¼ cup Peanut butter
¼ cup Water
2 tbsp. Rice vinegar
1 tbsp. Soy sauce
2 cloves Garlic (minced & crushed)
2 tbsp. Lime juice
In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.
Add minced garlic and Beyond Beef®. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.
Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.
While the Beyond Beef cooks, combine and mix all ingredients for Peanut Sauce in a bowl.
Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.
To assemble: choose a piece of lettuce, add a scoop of Beyond Beef mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!
By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.