1 package Beyond Burger® patties

3 each kabocha squash
1 small yellow onion
1 red bell pepper
Pomegranate seeds
Pomegranate molasses
Fresh Thyme
Fresh sage
Fresh rosemary
Sliced almonds

Vegan Cheese


1. Split squash, remove seeds and roast at 425 degrees for 20 min or until tender.

2 While that’s cooking. Brown the Beyond Burger® patties, breaking them apart into crumble-like pieces. Then remove and set side.

3 In the same pan caramelize the onion cooking on medium heat for about 7 min. Add diced bell pepper and cook until tender. Add garlic and all herbs. Cook until very aromatic, then add back in the Beyond Burger cook until everything is well combined and set aside.

4 Once squash is done, fill each one with the Beyond Burger mixture. Sprinkle with vegan cheese (optional) and put back in the oven for another 5-7 min.

5 Serving time! For final garnishes sprinkle any remaining fresh herbs, sliced almonds & drizzle some pomegranate molasses over each one and Enjoy!


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