- Burger bun
- 1 recipe for grilled onions
- 1 recipes for secret sauce
- Beyond Burger Patty
- 1 Daiya cheddar slice
Vegan In N Out Sauce:
- 2 TB vegan mayo
- 1 TB ketchup
- 2 tsp chopped dill pickle
- 1/2 tsp garlic powder
– Mix all your ingredients together and set aside.
- 1-2 tsp oil
- 1/2-3/4 cup onion, small dice
- salt and pepper, to taste
- 1-2 Tbsp water
– In a small sauté pan add your oil and onions and cook over low-medium heat until your onions become translucent and slightly brown.
– If you find your onions sticking or burning add your water. Cook until your onions are brown and delicious.
PUT IT TOGETHER:
– Place your toasted buns on a plate
– Put your lettuce and tomato on the bottom bun
– Add your BeyondBurger patty and slice of cheese
– Add your caramelized onions and in n out sauce
– Top with the bun and enjoy!
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