Lasagna Pasta — [Wheat] 60 Noodle Cooked
1 lb. ground Beyond Meat Burger
2 Tbsp Ground Oregano
2 Tbsp Dried Basil Leaves
2 Tbsp Cooking Spray
10 oz Diced Medium Green Pepper
10 oz Diced Yellow Onion
5 Clove Minced Fresh Garlic Cloves
4 Lb. Cubed Firm Tofu
2 Lb. Roasted Marinara Sauce
2 Lb. Roasted chopped Mushrooms
1 Lb. Diced Fresh Tomatoes
4oz Chopped Fresh Basil
3oz Chopped Parsley
1. Using a baking sheet, spray sheet with non-stick, place sliced Italian Beyond Meat Sausage in the tray, and sprinkle with oregano and dried basil. Cover and bake for 30 minutes at 350-degrees F or until sausage is ready
2. On the stove, heat a sauté pan. Spray the pan with oil, and sauté peppers, onions and garlic until tender.
3. Crumble the Beyond Burger.
4. In a bowl toss the crumbled Beyond Burger and the tofu with marinara sauce.
5. Once steps 1 through 3 are complete it is time to assemble the lasagna.
6. In a baking pan, assemble the lasagna alternate layers of noodles, thinly sliced sausage, tofu and mushrooms. Repeat the layers and end with a layer of noodles on top.
7. Finish the top off with diced tomatoes, fresh basil and parsley.
8. Cover the baking pan with foil and bake at 375-degrees F for 45 – 60 minutes or until heated throughout.
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