Beyond Burger & Sausage Lasagna - Beyond Meat - The Future of Protein™
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Ingredients

Lasagna Pasta — [Wheat] 60 Noodle Cooked

1 lb. ground Beyond Meat Burger

6Lb Beyond Meat Italian Sausage

2 Tbsp Ground Oregano

2 Tbsp Dried Basil Leaves

2 Tbsp Cooking Spray

10 oz Diced Medium Green Pepper

10 oz Diced Yellow Onion

5 Clove Minced Fresh Garlic Cloves

4 Lb. Cubed Firm Tofu

2 Lb. Roasted Marinara Sauce

2 Lb. Roasted chopped Mushrooms

1 Lb. Diced Fresh Tomatoes

4oz Chopped Fresh Basil

3oz Chopped Parsley

Preparation

1. Using a baking sheet, spray sheet with non-stick, place sliced Italian Beyond Meat Sausage in the tray, and sprinkle with oregano and dried basil. Cover and bake for 30 minutes at 350-degrees F or until sausage is ready

2. On the stove, heat a sauté pan. Spray the pan with oil, and sauté peppers, onions and garlic until tender.

3. Crumble the Beyond Burger.

4. In a bowl toss the crumbled Beyond Burger and the tofu with marinara sauce.

5. Once steps 1 through 3 are complete it is time to assemble the lasagna.

6. In a baking pan, assemble the lasagna alternate layers of noodles, thinly sliced sausage, tofu and mushrooms. Repeat the layers and end with a layer of noodles on top.

7. Finish the top off with diced tomatoes, fresh basil and parsley.

8. Cover the baking pan with foil and bake at 375-degrees F for 45 – 60 minutes or until heated throughout.

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