Mushroom Bacon – Marinade
1 cup maple syrup
3 tablespoons liquid smoke
3 tablespoons smoked paprika
2 tablespoons teriyaki sauce
2 portobello mushrooms sliced thin
1 sweet onion, sliced thin
1 cup green leaf lettuce, chiffonade
1 beefsteak tomato, sliced
2 (1/4 lb.) Beyond Burger patties
2 slices cheddar cheese (easily replace with your favorite vegan brand)
2 slices muenster cheese
2 brioche buns
2 tablespoons butter or Earth Balance, melted
Brush mushrooms with marinade and grill evenly on the griddle pan, reserve.
Heat up a pan, add oil and onions, season with salt and pepper. Cook until the onions are nice and brown, reserve
1. Heat up a griddle pan, brush the brioche bun with melted butter and place down into the griddle pan and toast the bun until golden brown. Remove the bun and keep warm.
2. Wipe the pan clean and add oil to the pan, place the seasoned patty in the pan and cook 3 minutes per side.
3. When the patty is almost finished, add the cheddar and muenster cheese to the top and melt.
4. Place lettuce and tomato on the bottom bun. Place patty on top, spoon over the caramelized onions, and 3 pieces of mushroom bacon. Serve
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