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Ingredients

Beyond Burger<sup>®</sup>

Beyond Burger®

1 Package Beyond Burger®

2 Cups TriBlend Quinoa

1 Kabocha Squash (or Acorn Squash)

4 Tbsp White bean Hummus (or Red Beet for color)

½ Large Avocado

1 Cups Kale

½ Cup Pomegranate Seeds

Salt & Pepper

Avocado oil to drizzle

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Preparation

Preheat oven to 400 degrees

In a skillet, add Beyond Burger® and break it into crumble-like pieces and cook through.

Cut kabocha squash into slices and place on baking sheet

Drizzle avocado oil

Place in oven and let roast for approximately 30 minutes

In a pot, cook quinoa thoroughly.

Cut avocado slices

Assemble bowl and serve

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