Beyond Burger<sup>®</sup>

Beyond Burger®

2 patties (1 package) Beyond Burger®

2 burger buns

2 slices provolone cheese

4 tbsp. water

2 package Gold Leaf Sheets

1-2 tbsp. Extra Virgin Olive Oil

1-2 cloves minced garlic

½  cup thin sliced yellow onion

1 cup shredded green cabbage

2 cup deveined kale

Salt, to taste

Pepper, to taste

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Beyond Burger®



With a wet brush gently apply a thin layer of water to the burger buns. Apply gold leaf. Set aside.

In a medium-sized skillet, over medium heat, warm oil. Add garlic, onions and cook for a minute until golden and translucent. Add cabbage, kale and cook for a few more minutes until tender and bright green. Season to taste. Set aside.

In a medium-sized skillet cook the Beyond Burger® for four minutes. Flip. Add provolone cheese. Cook another 4 minutes. Pro tip: To quickly melt cheese, place stainless steel bowl over the burger.

Time to plate! Place kale on the bottom bun, add the burger. On top of the burger, add a layer of cabbage mixture followed by kale. Top with the golden bun.



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