1/2 cup Sir Kensington ketchup
2 tablespoons molasses
1/2 cup vegan mayo
2 tablespoons relish
1 cup chiffonade green leaf lettuce
1 beefsteak tomato, sliced
1 red onion, sliced thin
1 slice American cheese (easily swap with your favorite vegan version)
Handful of pickle slices
2 (1/4 lb.) Beyond Burger® patties
Salt and pepper
2 Sesame seed buns
2 tablespoons butter melted or your favorite vegan spread
Combine all ingredients in a small mixing bowl and combine
1. Heat up a griddle pan, brush the sesame bun with melted butter and place down into the griddle pan and toast the bun until golden brown. Remove the bun and keep warm.
2. Wipe the pan clean and add oil to the pan, place the seasoned Beyond Burger® patty in the pan and cook on both sides for 3 minutes each side.
3. When the patty is almost cooked through, add the American cheese and melt.
4. Spoon secret sauce on each side of the bun. Add lettuce, tomato, onion and pickles. Place patty on top, serve.
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