4 Beyond Burger® patties
3 Ears of Corn
3 Cloves of Garlic
2 Tbs Vegan Mayo
1 tsp Chili
1 tsp Paprika
1 tsp Cayenne
In a medium hot skillet, add 1 tsp coconut oil. In a bowl take the corn off the cob and brown in the skillet. Once slightly charred, remove from heat and let cool. In the same skillet, add another tsp coconut oil before adding in finely diced garlic. Cook for 1-2 minutes before adding 1 pack of Beyond Burger® patties. Break up mixture and brown meat (for about 6 minutes) before adding in your chili, paprika, and cayenne.
To your chilled corn, add 2 tbs vegan mayonnaise, 1/2 cup diced onion, finely diced jalapeno, lime, salt and pepper to taste. Stir until incorporated.
Heat up your tortilla and plate all the ingredients, garnishing with cilantro and a lime wedge.
JOIN THE COMMUNITY
To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below!
By clicking 'GO', you consent to Beyond Meat using your email address and postal code to receive emails about products, recipes and more. You can opt out at any time.