Jamaican Jerk Power Bowls height=

Jamaican Jerk Power Bowls

Serves5 people
Prep Time15 minutes
Cook Time20 minutes
Created By: The Dirty Hippie and Bohemian Girl




Products included in this recipe

  • Beyond Chicken Grilled Strips
  • 1 1⁄2 cups quinoa
  • 3 cups water
  • salt and pepper, to taste
  • 2 or 4 Tbs. Jamaican jerk seasoning (to taste – it's hot!)
  • 1 tsp. ground allspice
  • 1⁄2 avocado, pitted and peeled
  • 3 cloves garlic, peeled
  • 5 Tbs. olive oil
  • 4 limes, juiced & zest of one lime 1⁄2 cup unsweetened coconut flakes
  • 2 red bell peppers, seeded and chopped 2 avocados, pitted and sliced
  • 1 15-oz. can kidney beans, drained and rinsed 1⁄4 cup green onions, sliced


  1. In a saucepan, boil water and add quinoa. Reduce to medium heat and cook about 20 minutes, until the grains absorb all liquid.
  2. Fluff using a fork, season with salt and pepper, if desired, and set aside to rest.
  3. Combine Jamaican jerk seasoning, allspice, 1⁄2 avocado, garlic, olive oil, lime juice (not zest) and salt/pepper in a food processor or powerful blender. Process to combine into a thick, smooth sauce.
  4. Add cooked quinoa, lime zest, Beyond Chicken, coconut flakes, chopped red peppers, sliced avocado, kidney beans and green onions to a large bowl.
  5. Mix well to combine; fold in sauce until all ingredients are coated and moist. Serve immediately.


And get exclusive coupons, availability updates on our sizzling Beyond Burger and Beyond Sausage, and other news you can use.