Chef Charity's Nashville Hot Brat height=

Chef Charity's Nashville Hot Brat

Prep Time8 Mins
Cook Time15 Mins
Created By: Chef Charity Morgan




Products included in this recipe

Brat Original

4 Beyond Sausage Original Brat

2 Cups Almond Milk

5 Teaspoons Egg Replacer

2 Tablespoons Hot Sauce

2 Cups Frying oil

Seasoned Flour

2 Cups Flour

1 Tablespoon Paprika

1 Tablespoon Chili Powder

2 Teaspoons Garlic Powder

2 Teaspoons Onion Powder

1 Teaspoon Cayenne Pepper

Hot Oil/ Sauce

1 Teaspoon Cayenne Pepper

1 Teaspoon Chili Powder

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Paprika

2 Teaspoons Smoked Paprika

1 Teaspoon Salt

2 Tablespoons Dark Brown Sugar

4 Slices White Bread, Hotdog or Sausage Buns


Sliced Dill Pickles (for serving)


Heat oil in a deep fry pan to 350-375*F

Mix egg replacer, almond milk and hot sauce, then set aside for a 3-5 minutes to thicken.

Mix all seasoned flour ingredients

Roll each brat one at a time into thickened egg replacer. Coat well then dip into seasoned flour. Make sure brats are well covered with flour. Repeat until all brats are dredged with a thick coat of seasoned flour. Gently place brats into hot oil. Do not crowd the pan. Allow each brat to get crispy and golden on all sides. Turn off the heat. Place on a sheet pan or plate lined with a paper towel. Set aside as you prepare the hot sauce.

Mix all seasonings, and brown sugar, being very cautious pull 1 cup of the HOT frying oil and gently add it to your seasoning mixture. Stir until well combined.

Place each Brat on a slice of bread or bun then spoon a generous amount of the Nashville Hot Sauce. Garnish with pickles. Serve immediately


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