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Beyond Meat Triples Production Footprint


With summer grilling season upon us, demand for The Future of Protein continues to skyrocket. To keep up with the rapidly growing demand, we are opening a second production facility in Columbia, Missouri. This facility will more than TRIPLE our manufacturing footprint to help us keep bellies and hearts full.

So what does this mean for you? Well with more production space, we will be able to make MORE Beyond Burgers and MORE Beyond Sausage. It will also allow us to produce MORE revolutionary meat products from plants… because that’s what we are here for!

Just this summer, The Beyond Burger’s availability has increased to more than 10,000 restaurants, bringing our total distribution footprint to more than 25,000 restaurants and retailers. According to our COO & CFO, Mark Nelson, “our expanded 100,000 square foot manufacturing foot-print will provide the scale we need to service our rapidly growing retail, foodservice and international customer base.”

Without your support and help in sharing the Future of Protein vision, we could have never gotten to where we are today. Our sincere gratitude and appreciation for your continued patience and support throughout this process, together we’re changing the way the world eats. #thankful


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