Fall-ing Hard With These 4 Plant-Based Recipes
November 15, 2016
Pumpkins seem to always steal the Fall spotlight… But we’d like to squash that with these healthy, protein-packed vegan recipes below. Get excited.
Turmeric Cauliflower Soup
Looking for something warm and comforting? This turmeric cauliflower soup by Simply Quinoa is the perfect nourishing dish that’s also full of anti-inflammatory health benefits– check it out here.
3 Bean Sweet Potato Chili
When the air gets chilly, protein-packed sweet potato chili is the perfect unexpected dish to satisfy your cold weather cravings. Click here for the recipe by A Virtual Vegan!
Stuffed Acorn Squash
Discover your love for Fall with our good friend Ms. Vegan’s stuffed acorn squash recipe here!
Apple Streusel Muffins
Grab one of these for a tasty, crumbly treat that is sure to get you in the Fall spirit. Fried Dandelions shares the recipe here!
Vegan Shepherd’s Pie
Who said vegans can’t enjoy traditional classics? Vegan Richa proves that a few recipe changes can create something amazing- click here to see how.
Cranberry Moscow Mules
The autumnal inspiration doesn’t stop at food. Check out Freutcake’s guide to making these festive and tangy drinks here!
Veggie Bowl with Creamy Pumpkin Seed Dressing
Power bowls are a year-round classic, but you can tailor them to the colder seasons with recipes like this from Honestly Yum. The pumpkin dressing in this dish gets us especially in the Fall mood– check out the full recipe here!
What are your favorite recipes for when Fall comes around? Let us know!
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