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At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate — and Beyond.
A peer-reviewed Life Cycle Analysis (LCA) conducted by the University of Michigan compared the environmental impact of The Beyond Burger to a ¼ lb. U.S. beef burger. The study concluded that The Burger uses significantly less water, less land, generates fewer Greenhouse Gas Emissions (GHGE), and requires less energy than a beef burger.See Our Impact
"Whether you're a proud carnivore, devoted vegetarian, or newbie vegan on the verge of caving, you've gotta throw this bad boy on the grill. The Beyond Burger is beyond juicy, meaty and an almost-exact replica of a poultry patty."