How We Make Meat From Plants

Our Ingredients

Protein, fat, minerals, carbohydrates, and water are the five building blocks of meat.

We source these building blocks directly from plants, to create delicious, mouthwatering plant-based meat.

Our Proteins

Pea • Mung Bean • Fava Bean • Brown Rice • Sunflower

By using a variety of plant proteins, our products deliver greater or equal levels of protein than their animal-based counterparts.

Our Fats

Cocoa Butter • Coconut Oil • Sunflower Oil • Canola Oil

Our fats create juicy plant-based burgers, beef, and sausages that sizzle in the pan or on the grill. All with less saturated fat than their animal counterparts*.

*See more nutrition information HERE

Our Minerals

Calcium • Iron • Salt • Potassium Chloride

From taste to function, these minerals deliver the nutrients we expect from meat – like iron – and wake up our taste buds with each bite.

 

Our Flavors & Colors

Beet Juice Extract • Apple Extract • Natural Flavors

Our natural flavors and fruit and vegetable-based colors deliver a meaty taste and cooking experience, without using GMOs.

Our Carbohydrates

Potato Starch • Methylcellulose (plant fiber derivative)

Our blend of carbohydrates helps hold our ingredients together, providing the right amount of texture so you can enjoy every bite.

Eat What You Love™

 

Our plant-based meats are made with intention. By combining expert innovation with simple, non GMO ingredients, we deliver the meaty experience you crave without the compromise. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol*, less saturated fat*, and no antibiotics or hormones.

 

*See more nutrition information HERE

Our Process

Our process is simple. We source the building blocks of meat directly from plants.

Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.

The result? Uncompromisingly delicious plant-based burgers, sausage, and beef, no sacrifice required.

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