Better For You

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More Of What You Love. Less Of What You Don't.

Since Beyond Meat® was founded in 2009, our mission to feed a better future has never changed.


Now more than ever, we are 100% committed to providing a better for you option to the foods you already love and crave.

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And ZERO is even better than less, so you can have no doubt that our products are made with:

And when compared to the average 4oz serving of 80/20 ground beef, our Beyond Burger® has:

Justin Fields
Plant-Based Diet & Performance

Beyond Steak Vietnamese Salad


Another way we’re working to positively impact human health is by investing in the development of trusted, scientific and evidence-based research. 


That's why we're backing The American Cancer Society, the leading authority in cancer-based facts and figures, to advance research understanding the potential role of plant-based meats play within cancer prevention.

Benefits of Plant-Based Diets

"ACS guidelines have long recommended a diet rich in plant foods with limited intake of processed and red meat," said William L. Dahut, M.D., Chief Scientific Officer at the ACS. At Beyond Meat, our mission is to create delicious, nutritious, sustainable protein so that you can Eat What You Love®, no sacrifice required. 

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For more information, click here to read the full press release.

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Our Work With The Stanford School Of Medicine

In 2021 we announced a ground breaking plant-based diet initiative at the Stanford School of Medicine.


The 5 year endeavor is designed to provide peer-reviewed, clinically significant studies on the health implications of a plant-based diet, including plant-based meat.


Initial findings have reported the improvement of several cardiovascular disease risk factors, such as LDL cholesterol levels and TMAO.


Two separate SWAP MEAT studies show positive benefits:


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