GO BEYOND RD HUB
You’re Committed to Finding a Better Way to Feed Our Future.
We are, too. Beyond Meat was founded with the goal of developing meat directly from plants in service to four global issues: human health, climate change, conservation of the natural world and animal welfare.
As part of our mission to positively impact human health, we’re excited to welcome you to the GoBeyond RD Hub.
Provide open forums of feedback between Beyond Meat and registered dietitians (RDs) as we innovate to create delicious, nutritious and sustainable plant-based meats.
Share resources on the growing body of research on the health implications of plant-based meats so RDs can advise on plant-based options with confidence. Studies on the health benefits of plant-based meat relative to animal meat include: The American Journal of Clinical Nutrition SWAP-MEAT Study
Provide access to product samples, news and events on Beyond Meat’s health initiatives, including:
- Research from the Plant-Based Diet Initiative at the Stanford School of Medicine, a program designed to provide clinically significant studies on the health implications of a plant-based diet, including plant-based meat
- Updates from our agreement with the American Cancer Society to advance research on plant-based meat and cancer prevention.
Enable opportunities for networking and knowledge-sharing among RDs interested in learning more about plant-based foods, including plant-based meat.
The Facts About Our Products
Our plant-based meats are designed to be better for you than their animal protein equivalents. They provide a good source of protein and are made with simple, plant-based ingredients, with no cholesterol, less saturated fat than their animal protein equivalents, no added antibiotics or hormones, and no GMOs.
Want to learn more? Check out our HEALTH page and blog: Cutting Through the Noise: The Facts About the Health of Our Products.
BEYOND STEAK NAMED "A HEALTHIER STEAK"
Beyond Steak has now been recognized as Heart Healthy by the American Heart Association's Heart-Check Program and Nutritionist Approved by the Good Housekeeping Nutrition Lab for meeting their exacting nutrition criteria. Hailed as "a Healthier Steak" among TIME's 2022 Best Inventions, Beyond Steak's "tender bite" and perfectly "carmelized crust" are designed to satisfy meat lovers and flexitarians alike.
Made of simple plant-based ingredients, Beyond Steak boasts 21g of protein, is low in saturated fat and has no cholesterol and no GMOs, added antibiotics or hormones.
Reach out at [email protected].
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