1 pack Beyond Burger® patties
2 hamburger buns, toasted
2 slices cheddar cheese (sub favorite dairy-free cheese to make plant-based)
3 tbsp of your favorite BBQ sauce
¼ cup crispy fried onions
Pickle slices, for garnish
Butter lettuce, for garnish
Dry Rub:
1 tbsp smoked paprika
1 tbsp chili powder
2 tsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
Coleslaw:
½ cup shredded cabbage
¼ cup shredded carrot
¼ cup red onion, sliced
3 green onions, sliced
2 tbsp mayonnaise
1 tbsp white vinegar
1 tsp kosher salt
1 tbsp sugar
1 tsp black pepper
This Recipe Features
Beyond Burger