Beyond Beef Breakfast Casserole

1 ½ lb Beyond Beef®

¾ cup taco spice mix (such as McCormick)

4 ½ small sweet potatoes, small diced

6 (8-inch) flour tortillas

1 ½ yellow onion, thinly sliced

1 ½ bottle Just Egg

3-4 cups enchilada sauce

¾ cup plant-based cheese (such as So Delicious Mexican Blend) or regular cheese

1 can black beans

¾ cup yellow corn (frozen or canned)

Tomatoes, chopped for garnish

Cilantro leaves, chopped for garnish

Scallions, chopped for garnish

Sliced avocado, for garnish

Olive oil, as needed

Kosher salt, as needed

Freshly cracked black pepper, as needed

This Recipe Features

Beyond Beef

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