1 ½ lb Beyond Beef®
¾ cup taco spice mix (such as McCormick)
4 ½ small sweet potatoes, small diced
6 (8-inch) flour tortillas
1 ½ yellow onion, thinly sliced
1 ½ bottle Just Egg
3-4 cups enchilada sauce
¾ cup plant-based cheese (such as So Delicious Mexican Blend) or regular cheese
1 can black beans
¾ cup yellow corn (frozen or canned)
Tomatoes, chopped for garnish
Cilantro leaves, chopped for garnish
Scallions, chopped for garnish
Sliced avocado, for garnish
Olive oil, as needed
Kosher salt, as needed
Freshly cracked black pepper, as needed
This Recipe Features
Beyond Beef