Rolls:
1 lb Beyond Beef®
1 cup cooked quinoa
12 green cabbage leaves (outer green leaves only)
¼ cup onion, small dice
¼ cup carrot, peeled and small dice
¼ cup celery, small dice
¼ cup shiitake mushroom, small dice
1 tbsp garlic, minced
1 tbsp ginger, peeled and minced
2 tbsp vegan oyster sauce
2 tbsp soy sauce
Kosher salt, to taste
Freshly cracked black pepper, to taste
Dipping Sauce:
¼ cup + 1 tbsp low sodium soy sauce
¼ cup + 1 tbsp water
¼ cup + 1 tbsp sugar
1 tbsp vegan oyster sauce
1 tbsp rice vinegar
1 drizzle Sriracha
1 2-inch ginger knob, grated
2 tbsp green onion, minced for garnish
1 tbsp toasted sesame seeds, for garnish
This Recipe Features
Beyond Beef
