Benedict:
4 Beyond Breakfast Sausage® patties, frozen
2 vegan biscuits
4 vegan egg patties
¼ cup rice vinegar
½ shallot, sliced
1 tbsp vegan butter
1 tbsp all-purpose flour
⅛ tsp turmeric powder
½ cup + 1-2 tbsp unsweetened plant-based milk
2-2 ½ tsp sriracha
1 tsp granulated sugar
1 tsp nutritional yeast
Lemon juice, to taste
Chopped chives, for garnish
Sprinkle of paprika, for garnish
Olive oil, as needed
Kosher salt, as needed
Freshly cracked black pepper, as needed
Poached Eggs (optional):
4 whole eggs
1-2 tbsp vinegar
This Recipe Features
Beyond Breakfast Sausage