Serves
4
Prep Time
60 min
Cook Time
15 min
1 lb store bought pizza dough, split in half
1 cup plant-based mixed shredded mozzarella and cheddar cheese
¼ red onion, diced
½ lb Beyond Beef®
4 tbsp olive oil
2 cloves garlic, minced
½ medium tomato, diced (roughly ½ cup diced tomato)
½ cup pickle coins
¼ red onion, sliced
¼ cup plant-based Thousand Island
This Recipe Features
Beyond Beef
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