Citrus & Herb Sausage Succotash:
2 Beyond Sausage® Hot Italian, thawed
½ yellow onion, diced
6 cloves garlic, thinly sliced
1 large zucchini, diced into ¾-inch pieces
½ cup frozen lima beans, thawed and patted dry
¾ cup sweet corn
2 cups cherry tomatoes, halved
1 tbsp citrus butter (recipe below)
5 leaves mint, chopped
¼ cup Italian parsley, chopped
½ lemon, to taste
Basil leaves, for garnish
Salt, to taste
Black pepper, to taste
Citrus Butter:
2 sticks vegan (or regular) butter, at room temperature
½ lemon, zested + 1 tbsp juice
2 tbsp agave nectar or honey
4 leaves mint, minced
1 leaf basil, minced
Salt, to taste
Black pepper, to taste
This Recipe Features
Beyond Sausage
