2 Beyond Burger® patties
2 pretzel-style buns
2 small yellow onions, sliced in ¼” rounds crosswise
1 tsp soft brown sugar
2 tsp balsamic vinegar
2 slices your preferred cheddar cheese
2 leaves green leaf or bib lettuce, white core removed
1 medium size tomato, sliced crosswise yielding ¼” rounds
8 slices bread and butter pickles
Olive oil
Pinch salt
Dressing (optional):
3 tbsp your preferred mayonnaise
2 tbsp tomato ketchup
1 tsp hot sauce
¼ small onion, grated
½ tsp fresh cracked black pepper
Dash Worcestershire sauce
Pinch sea salt
A squeeze of lemon juice
This Recipe Features
Beyond Burger