Korean BBQ Burgers:
2 Beyond Burger® patties
2 sesame seed burger buns, toasted
1 tbsp soy sauce
1 tbsp sugar
1 tbsp garlic, pre-minced
1 tbsp ginger, pre-minced
4 tbsp kimchi aioli (recipe below)
1 cup Korean slaw (recipe below)
Olive oil, as needed
Kimchi Aioli:
1 cup vegan (or regular) mayonnaise
1 cup kimchi, finely chopped
¼ cup gochujang
¼ cup agave nectar or honey
⅛ cup sweetened or seasoned rice wine vinegar
Kosher salt, to taste
Korean Slaw:
2 cups green cabbage, shredded
1 cup carrot, cut into matchsticks
1 cucumber, cut into matchsticks
¼ cup soy sauce
¼ cup sweetened or seasoned rice wine vinegar
2 tbsp chili flakes
2 tsp salt
This Recipe Features
Beyond Burger
