Serves
4
Prep Time
10 min
Cook Time
40 min
1 package Beyond Meatballs®
¼ cup olive oil
1 28 oz can whole San Marzano tomatoes
½ yellow onion, diced
1 cup sliced cremini mushrooms
5-6 garlic cloves, slivered
¼ tsp red pepper flakes
1 tsp dried oregano
1 tsp salt
2 sprigs basil
2 small/medium spaghetti squashes
This Recipe Features
Beyond Meatballs
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