BEYOND MEATBALLS & SPAGHETTI SQUASH

1 package Beyond Meatballs®

¼ cup olive oil

1 28 oz can whole San Marzano tomatoes

½ yellow onion, diced

1 cup sliced cremini mushrooms

5-6 garlic cloves, slivered

¼ tsp red pepper flakes

1 tsp dried oregano

1 tsp salt

2 sprigs basil

2 small/medium spaghetti squashes