Beyond Sausage & Okra Gumbo

1 cup vegetable oil, divided

12 oz okra sliced ¼ inch, tops & bottoms removed

⅓ cup all-purpose flour

1 large onion, chopped medium

1 bell pepper, chopped medium

3 stalks celery, chopped medium

2 tsp Creole seasoning

3 tsp kosher salt

2 tsp black pepper

2 tsp garlic powder

2 tsp onion powder

6 garlic cloves chopped small

2 bay leaves

4 tsp fresh thyme sprigs, chopped

3 tbsp vegan (or regular) Worcestershire

8 cups low sodium vegetable stock

4 Beyond Sausage® Spicy Italian links, sliced ½ inch thick

2 tsp filé powder plus more for garnish

4 cups rice, cooked

¼ cup scallions, sliced

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Beyond Sausage 

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