1 cup vegetable oil, divided
12 oz okra sliced ¼ inch, tops & bottoms removed
⅓ cup all-purpose flour
1 large onion, chopped medium
1 bell pepper, chopped medium
3 stalks celery, chopped medium
2 tsp Creole seasoning
3 tsp kosher salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
6 garlic cloves chopped small
2 bay leaves
4 tsp fresh thyme sprigs, chopped
3 tbsp vegan (or regular) Worcestershire
8 cups low sodium vegetable stock
4 Beyond Sausage® Spicy Italian links, sliced ½ inch thick
2 tsp filé powder plus more for garnish
4 cups rice, cooked
¼ cup scallions, sliced
This Recipe Features
Beyond Sausage