Serves
4
Prep Time
10 min
Cook Time
35 min
¼ cup olive oil, divided
1 shallot
1 cup ¼-inch pieces crimini mushrooms
1 cup 1-inch pieces of asparagus
3 tbsp julienned sun-dried tomatoes packed in oil
½ cup frozen peas
1 clove garlic, finely minced
2 Beyond Sausage® Hot Italian
8 cups low-sodium vegetable broth
1 ½ cups arborio rice
2 tbsp plant-based butter
3 tbsp nutritional yeast
½ lemon
Salt and pepper to taste
Basil to garnish
This Recipe Features
Beyond Sausage
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