Beyond Sausage Risotto

¼ cup olive oil, divided

1 shallot

1 cup ¼-inch pieces crimini mushrooms

1 cup 1-inch pieces of asparagus

3 tbsp julienned sun-dried tomatoes packed in oil

½ cup frozen peas

1 clove garlic, finely minced

2 Beyond Sausage® Hot Italian

8 cups low-sodium vegetable broth

1 ½ cups arborio rice

2 tbsp plant-based butter

3 tbsp nutritional yeast

½ lemon

Salt and pepper to taste

Basil to garnish

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Beyond Sausage 

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