1 lb Beyond Beef
1 tbsp + 1 tsp Smoked Paprika
2 tsp Ground Cumin, toasted
2 tsp. Ground Coriander, toasted
1/4 tsp Chili or Chipotle Powder
1 Yellow Onion, diced
1/2 Red Bell Pepper, diced
1/4 cup Carrot, diced
2 Large Garlic Cloves, minced
1 Fresno Chili, minced
1/4 cup + 2 tbsp Chili Paste
2 tbsp Brown Sugar
2 cups Vegetable Stock or Vegan Beef Stock
1 cup Mexican-Style Lager
1/2 (28-ounce) can San Marzano Tomatoes, crushed
1 tbsp Red Wine Vinegar
1/2 (15-ounce) can Black Beans, drained
1/2 (15-ounce) can Pinto Beans, drained
Extra Virgin Olive Oil, as needed
Kosher Salt & Freshly Cracked Black Pepper, as needed
This Recipe Features
Beyond Beef
