Serves
4
Prep Time
15 min
Cook Time
5 min
½ cup Beyond Steak®, frozen
4 tortilla chips, round shape preferred
¼ avocado, smashed
2 tsp chipotle aioli
4 tsp pico de gallo
1 radish, thinly sliced
Cilantro leaves, for garnish
Lime wedges, for garnish
Salt, to taste
Freshly cracked black pepper, to taste
This Recipe Features
Beyond Steak
JOIN THE MOVEMENT
To receive exclusive Beyond Meat offers, updates and more.
By clicking 'Sign Up', you consent to Beyond Meat using your email address in accordance with its Privacy Policy. You can opt-out at any time.