CHILI & CHEESE STUFFED MEATLESS BURGERS

Chipotle Sauce:

8 oz vegan mayo

3 canned chipotle peppers in adobo sauce

2 tbsp nutritional yeast flakes

1 ½ tbsp smoked paprika

3-4 cloves garlic

A couple pinches sea salt, or to taste

Burgers:

2 packages of Beyond Burger®

1 7 oz can roasted whole green chilies, drained*

1 4 oz can diced roasted whole green chilies*

1 package shredded vegan cheddar

½ jalapeño, seeds removed and thinly sliced, optional

4 hamburger buns (gluten-free if necessary)

Optional toppings: Sliced tomato, red onion, and additional cheddar cheese if desired

*Alternately you can get a larger can roasted chilies and dice two of them in place of the diced chilies.