Chipotle Sauce:
8 oz vegan mayo
3 canned chipotle peppers in adobo sauce
2 tbsp nutritional yeast flakes
1 ½ tbsp smoked paprika
3-4 cloves garlic
A couple pinches sea salt, or to taste
Burgers:
2 packages of Beyond Burger®
1 7 oz can roasted whole green chilies, drained*
1 4 oz can diced roasted whole green chilies*
1 package shredded vegan cheddar
½ jalapeño, seeds removed and thinly sliced, optional
4 hamburger buns (gluten-free if necessary)
Optional toppings: Sliced tomato, red onion, and additional cheddar cheese if desired
*Alternately you can get a larger can roasted chilies and dice two of them in place of the diced chilies.