1 package Beyond Burger® patties
2 cloves garlic, pressed through garlic press
½ tsp grated ginger
1 tsp sesame oil
1 tsp soy sauce
¼ tsp freshly ground black pepper
¼ tsp salt
2 buns
Sesame seeds
Korean BBQ Sauce (ingredients below)
Chili Garlic Mayo (ingredients below)
Kimchi Slaw (ingredients below)
Vegan KBBQ Sauce Ingredients:
¾ cup soy sauce
¾ cup brown sugar
¼ cup rice vinegar
3 cloves garlic, pressed through a garlic press
2 tsp chili garlic sauce
1 ¼ tsp sesame oil
1 tsp grated ginger
½ tsp freshly ground black pepper
2 tbsp cornstarch
1 tbsp agave nectar
Vegan Chili Garlic Mayo Ingredients:
½ cup vegan mayonnaise
1 tsp chili garlic sauce
1 ½ tsp finely minced green onion
Kimchi Slaw Ingredients:
3 cups green cabbage, finely shredded
½ cup vegan mayonnaise
1 tbsp agave nectar
1 tbsp rice vinegar
1 cup sliced kimchi (purchased from store)
This Recipe Features
Beyond Burger
