LUKAKU’S BEYOND BANGERS AND MASH

Mash:

4 400 g butter beans drained

30 ml extra virgin olive oil

2 small garlic cloves roughly chopped

4 sprigs thyme

2 sprigs rosemary

2 packs Beyond Sausage®

600 g brussels sprouts plus tops shredded/sliced

2 tsp salt

2 tsp pepper

1 tbsp chive chopped

Peas:

200 g frozen peas

1 tbsp chopped parsley

1 garlic clove chopped

1 tsp chopped mint

1 tbsp salt

3 tbsp olive oil

Gravy:

330 ml alcohol-free stout

2 onions finely sliced

1 tbsp extra virgin olive oil

1 tbsp flour

2 tbsp maple syrup

1 tsp demerara sugar

500 ml vegetable stock

This Recipe Features

Beyond Sausage 

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