Burger:
⅓ cup wasabi peas
¼ cup fried garlic*
½ cup mixed black and white sesame seeds
2 tbsp plant-based butter
4 soft, squishy hamburger buns
4 Beyond Burger® patties (1 lb total)
2 tbsp tamari or soy sauce
1 tbsp toasted sesame oil
½ cup kimchi mayo, for garnish
¼ English cucumber, sliced thin on a diagonal, tossed with 2 tbsp kimchi liquid, for garnish
Thinly sliced red onion, crisped up in ice water, for garnish
Thinly sliced red chiles, for garnish
Kimchi Mayo (makes 2 cups):
½ jar (7 oz) kimchi
½ jar (7 oz) plant-based mayo, such as Just Mayo
1 tbsp toasted sesame oil
*You can find fried garlic, usually from Thailand, in jars in Asian markets and some grocery stores.
This Recipe Features
Beyond Burger