SAMURAI BURGER

Burger:

⅓ cup wasabi peas

¼ cup fried garlic*

½ cup mixed black and white sesame seeds

2 tbsp plant-based butter

4 soft, squishy hamburger buns

4 Beyond Burger® patties (1 lb total)

2 tbsp tamari or soy sauce

1 tbsp toasted sesame oil

½ cup kimchi mayo, for garnish

¼ English cucumber, sliced thin on a diagonal, tossed with 2 tbsp kimchi liquid, for garnish

Thinly sliced red onion, crisped up in ice water, for garnish

Thinly sliced red chiles, for garnish

Kimchi Mayo (makes 2 cups):

½ jar (7 oz) kimchi

½ jar (7 oz) plant-based mayo, such as Just Mayo

1 tbsp toasted sesame oil

*You can find fried garlic, usually from Thailand, in jars in Asian markets and some grocery stores.

This Recipe Features

Beyond Burger

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