WW TEX-MEX VEGGIE BOWL

2 cups Beyond Beef Crumbles®

1 ½ cups frozen brown rice

1 (15 oz) can black beans, rinsed and drained

1 tbsp olive oil

2 cups chopped zucchini (2 small)

1 cup fresh or frozen, thawed corn (1 large ear)

½ tsp kosher salt, divided

½ tsp black pepper, divided

½ cup fat-free salsa

2 cups coleslaw mix

¼ cup chopped fresh cilantro

1 tbsp fresh lime juice

1 cup halved cherry tomatoes

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BEYOND BEEF CRUMBLES

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