THERE'S GOODNESS HERE
Our plant-based meats start and end with goodness.
From working with farmers who grow non-GMO nitrogen-fixing crops, to producing our products within North America, to creating products that have no added antibiotics and hormones, there is goodness at every stage of the creation of our products.
Where Goodness Starts
Meet Steven, Faba Bean Farmer
Steven is a 5th generation farmer, husband, and father from Munich, North Dakota. He tried something new when he decided to grow faba beans for products like our Beyond Steak. Learn about his experience and the rewards of growing this nitrogen-fixing crop.
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Feed a Better Future
We understand the importance of having nutritious food options that are also environmentally friendly. Which is why we endeavor for our products to not only be good for you but also for the soil, and that is key to achieving our goal to feed a better future through plant based food.
Our Mission
Eat What You Love™
The goodness in Beyond Meat’s products has been recognized by leading health organizations, including the American Heart Association, who certified Beyond Steak as a heart-healthy food for meeting the organization’s exacting nutrition criteria. It's everything you love about juicy tender steak but with 21g of protein, no cholesterol, no GMOs, and no added hormones or antibiotics.
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