Cook Up Something New with Beyond Ground

Looking for delicious recipe ideas to use Beyond Ground Original?  Here are three delicious simple recipes for you to try: 

Beyond Ground Pasta 

Servings: 4-5

Prep Time: 15 minutes 

Cook Time: 20 minutes 

Ingredients

• 1 pack thawed Beyond Ground Original
• 2 tbsp minced fresh garlic 
• ½ tsp chili flakes 
• 1 tbsp dry Italian seasoning (store bought) 
• 1 tsp salt 
• ¼ tsp cracked black pepper 
• 1 lb Italian Seasoned Beyond Ground 
• 2 cups dry pasta 
• 1 ½ cups can crushed tomatoes (San Marzano) 
• 1 tbsp tomato paste 
• 2 tsp nutritional yeast 
• ½ tsp white sugar 
• chopped parsley 
• salt and black Pepper to taste 

Instructions

1. Thaw Beyond Ground Original. 
2. Prep and measure all ingredients. 
3. Mix Beyond Ground Original with fresh garlic, chili flakes, dry Italian seasoning, salt and pepper, then set aside. 
4. In a medium saucepan, heat 2 Tbsp oil over medium heat. Add 'seasoned' Beyond Ground Original, breaking it apart, and cook for 3-4 minutes. 
5. Stir in tomato paste and sugar until combined.
6. Add the crushed tomatoes along with 1 cup reserved pasta water. Bring to a boil, then reduce to a simmer and cook for 2 minutes. Season with additional salt and pepper to taste.
7. Cook the pasta according to package directions. Reserve 1 cup of the pasta cooking water. 
8. In a large pan over medium-high heat, combine the butter (if using), reserved pasta water, and Italian-style ragu. Cook for 2-3 minutes, stirring to combine. 
9. Add the cooked pasta to the pan, toss well, and cook for 1-2 minutes. 
10. Season the pasta with salt and pepper to taste. 
11. Remove from heat, add freshly chopped parsley, toss, and serve. 

Beyond Ground Chili 

Servings: 6

Prep Time: 20minutes 

Cook Time: 20 minutes 

Ingredients

• 1 pack – Beyond Ground - thawed 
• 1 tbsp, chili Spice
• ½ cup onion, diced 
• 2 tbsp, garlic, minced 
• 2 tbsp apple cider vinegar 
• 1 cup, crushed tomatos 
• ¼ cup, tomato paste 
• 2 tbsp, brown sugar 
• 1 tbsp, soy sauce 
• 1/8 cup, worcestershire
• 2 ¼ cup, veg broth (sub water if needed)
• 1 can, kidney beans, drained 
• 5 tbsp, avocado oil
• ¼ cup, ketchup (optional)

Garnish with: 

• green onion, chopped 
• plant-based sour cream
• shredded plant-based cheese 

Chili Spice: 

• 2 tsp, chili powder
• 1 ½ tsp, chipotle powder
• 1 tsp, paprika powder
• 1 tbsp, Montreal Steak Seasoning
• 1 ¼  tsp, salt, Kosher 

Instructions

1. Mix thawed Beyond Ground with chili spice.  
2. In large sauce pot heat 3 tbsp oil and brown seasoned Ground Original (careful as it can stick so continue to stir). 
3. Chop to break apart as it cooks, 2-3 mins (does not need to be cooked thoroughly). Remove from pan. Set aside.
4. In same pan, heat 2 tbsp oil and sauté onion, garlic, until translucent 2-3 min.
5. Add all dry spices and salt and stir,1 min. 
6. Add in tomato paste, ketchup and brown sugar and cook over medium heat stirring with spatula.
7. Pour in vinegar, canned tomatoes, veg broth, soy and Worcestershire, bring to simmer 1 min.
8. Add in remaining ingredients (cooked Beyond Ground and Kidney beans). Cover and simmer 15 mins. Taste and adjust salt if needed!
9. Serve desired amount in bowl and garnish with chopped green onion, shredded plant based cheese and sour cream if you like. 

Beyond Ground Crispy Chipotle Taco 

Servings: 4

Prep Time: 25 minutes 

Cook Time: 7 minutes 

Ingredients

• 1 pack thawed Beyond Ground Original
• 2 tbsp, Taco Spice (sub recipe)
• 4 corn tortilla shells 
• ½ cup, iceberg lettuce (shredded)   
• 4 tbsp, shredded plant-based cheese
• 6 tbsp, avocado crema (sub recipe)
• 12 slices, store bought jalepeno (sliced and pickled)
• 12 leaves, cilantro
• 3 tbsp, avocado oil 

Instructions

1. Follow sub recipes and make avocado crema and taco spice. 
2. Prep and measure ingredients. 
3. Take a medium size non-stick pan over medium heat with plenty of oil and cook seasoned ground, breaking apart as needed to caramelize for 5 to 7 minutes.
4. Unwrap shells and place on baking sheet. Bake at 325F for 6 to 7 minutes until crisp. Set aside. 
5. Build the tacos in this order: taco shells, seasoned Beyond Ground, shredded iceberg lettuce, shredded cheese, avocado crema, sliced jalapenos, and cilantro leaves. 
6. Serve and enjoy. 

Avocado Crema Ingredients

• 1 cup, plant-based sour cream
• 1.5, avocado
• 1 lime
• 2 whole garlic cloves
• 1 cup, cilantro
• 1 tsp, salt 

Instructions

1. Prep and measure ingredients. 
2. Juice the lime
3. Juice lime and place all ingredients into a blender until smooth