Beyond Steak™ wins INTERNORGA Future Award 2023 in Germany

Sizzling our way around the world! Our delicious and juicy plant-based Beyond Steak has won the highly coveted INTERNORGA Future Award 2023 in Germany, in the Food & Drinks category. What an honor!

Since 2011, the INTERNORGA Future Award has honored companies that define new standards with courage, outstanding commitment and by driving sustainability. Ten finalists were put under the microscope by the first-class jury of experts led by scientist Dr Daniel J. Dahm, the Chairman and CEO of Hamburg Messe und Congress, Bernd Aufderheide, graduate engineer Carl-OttoGensch, nutritionist Rainer Roehl and trend researcher Hanni Rützler. In the end, they bestowed the Future Award 2023 for Food & Drinks on the pioneering concepts of Beyond Meat, for its innovative Beyond Steak.

Beyond Steak delivers the flavorful and satisfying bite of traditional seared steak tips but with all the added benefits of plant-based meat. It’s great for popular dishes such as fajitas and tacos, but also for salads, sandwiches and stir-fry dishes. Seared to perfection and chopped into bite-sized pieces, Beyond Steak will satisfy meat eaters, flexitarians and vegetarians alike. Made with plant-based ingredients, Beyond Steak contains 21 grams of protein per serving, and no cholesterol.

And why do we do what we do? The simple answer is because we think there’s a better way to feed our future. By shifting from animal-based meat to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare. 

Go Beyond!