LADYBIRD DEBUTS NEW BEYOND STEAK® FILET IN SIGNATURE BAO BUN DISH

We're thrilled to announce that Ladybird, NYC’s iconic vegetable bar, is now serving our newest innovation: Beyond Steak® Filet, making it among the first fine dining destinations to feature this groundbreaking whole-cut plant-based steak. 

Known for indulgent, vegetable-forward small plates and whimsical vibes, Ladybird is a perfect partner to debut the Beyond Steak Filet Bao Bun, a signature dish that blends bold flavor, inventive textures, and better-for-you plant-based ingredients. 

Made from mycelium, faba bean protein, and avocado oil, Beyond Steak Filet sears just like a steak and delivers the same tender, juicy bite. The new plant-based cuts are an excellent source of protein, providing 28g of protein per serving, with just 1g of saturated fat and 0mg cholesterol. It’s everything you want in a high-end cut, rooted entirely in plants. 

“Ladybird is known for celebrating vegetables in the most joyful, decadent way,” says Chef Diana Stavaridis, Culinary Director at Beyond Meat. “This partnership lets us showcase how far plant-based eating can go—in both flavor and creativity.” 

The Beyond Steak Filet Bao Bun is available at Ladybird in NYC’s East Village for a limited time starting Thursday, July 24. 

Check out Ladybird now → https://www.ladybirdny.com/